modern apartment kitchen

My first suggestion for a modern apartment kitchen is to start with a neutral color palette. Choose a light, airy color for the walls, such as white, cream, or light gray. Then, choose a few accent colors to add pops of color throughout the space. Consider using a bright blue, green, or yellow for the cabinets, countertops, and backsplash. You can also add texture to the space with wood accents, such as a butcher block countertop or a wooden cutting board. Finally, add some modern touches with sleek, stainless steel appliances and contemporary lighting fixtures.

A Beginner’s Guide to Cooking in a Modern Apartment Kitchen

Modern apartment kitchens are designed to be both stylish and functional. They often feature sleek, contemporary designs with stainless steel appliances, granite countertops, and plenty of storage space. Many modern kitchens also include features such as built-in microwaves, dishwashers, and refrigerators. Additionally, modern apartment kitchens often have open floor plans that allow for easy entertaining and cooking. They also often feature modern lighting fixtures, such as recessed lighting and pendant lights, to create a warm and inviting atmosphere. With the right design, modern apartment kitchens can be both stylish and functional.

Modern Apartment Kitchen Tour – Cooking in it for the First Time

Cooking in a modern apartment kitchen for the first time can be a daunting experience. But with the right tips and tricks, you can make the most of your kitchen and create delicious meals. Here is a tour of a modern apartment kitchen and some tips for cooking in it for the first time.

Layout and Design

Modern apartment kitchens are typically designed with efficiency in mind. They often feature open layouts with minimal counter space and plenty of storage. The appliances are usually sleek and modern, and the cabinets are often made of wood or metal.

Essential Appliances

When cooking in a modern apartment kitchen, you will need a few essential appliances. A stovetop, oven, and refrigerator are all must-haves. You may also want to invest in a microwave, dishwasher, and garbage disposal.

Cooking Tips

When cooking in a modern apartment kitchen, it is important to keep the space organized. Make sure all of your ingredients are within easy reach and that you have all the necessary tools and utensils. It is also important to keep the kitchen clean and clutter-free.

Safety Tips

Safety is always a priority when cooking in a modern apartment kitchen. Make sure to keep all flammable items away from the stovetop and oven. Also, be sure to use oven mitts and pot holders when handling hot items.

Conclusion

Cooking in a modern apartment kitchen can be a fun and rewarding experience. With the right layout, appliances, and safety tips, you can make the most of your kitchen and create delicious meals.

Modern Apartment Kitchen Tour – cooking in it for first time! 2025

What’s going on if one it’s Justin here and today I’ve got a tour of my modern kitchen in the condo so this is kind of like the second part of the series of videos I’ve had showing you the place after its renovation and sort of remodeling and new furniture so this is

Probably the area that saw the biggest change of the entire place even though I’m not someone who cooks that much because I tend to travel quite a bit for work and a lot of times it’s last-minute and having to figure out groceries and making sure nothing goes expired is somewhat a challenge

Cooking’s definitely one of the things that I want to get better at so in this video you’re gonna see me cook as well and it’s a mini that my friends picked out and I just went ahead and tried to cook it with very little instruction aside from the instructions on the

Website so that should be pretty funny but when it comes to the kitchen itself this is kind of like a modern farmhouse look when I was kind of picking out the renovations and deciding what to do with the place the floors was the first thing

That had to be changed and I feel like because her floors were getting ripped out and it was gonna be a huge mess anyways the kitchen before was one that was functional and it definitely worked and didn’t have any major flaws with it but both the quality and design

Definitely wasn’t the best so I decided that the kitchen was something that I really want to do because it is such a large part connected to the living room and the dining room in the main area of the space if you guys like to see me do

Like a full makeover video of the before and after from the teardown of the original one over to the final product makes you subscribe to the channel drop a like on this video and also leave a comment down below but let’s just go in to get started here I’m gonna show you

Guys around and also talk about like the different materials the paint colors the hardware and try to leave a link to as many products down below because I know a lot of the times I see stuff online and I just want to know where they got it from so the kitchen itself follows

The same type of main layout as it did before you’ve got the island in the sink on one side and the cooktop and rangehood on the other the main objective was to create as much storage as possible but also keep some of the old appliances that didn’t have to be

Replaced including the fridge and the oven I kind of made some renders initially in Photoshop before taking it to a local kitchen company Thomas and Burch to kind of note the design and also dimensions which is stuff that I would have messed up myself one of the biggest changes in layout that they

Suggested though was moving the barstools over to the side as opposed to on the front because that allowed me to maximize my storage in an area that didn’t need for more stools because there was already a six seat dining table so with that there was as much

Space as possible for the dining table as well as the walkway but also tons of storage for some random stuff and at least the two barstools would have a view of the window and the waterfront which he didn’t really have before when it comes to the two-tone design my

Initial Photoshop renderings that I made at home were intended to go with a dark theme for the entire kitchen but after visiting show room I saw the design of a two-tone layout with a dark and a light cream color and I was kind of sold on it

Both of which are a tone of grey but the reason why I liked the two-tone is because it transitions the place between a dark and light theme because the rest of the place is pretty much white and gray with how close the kitchen island was to the direct sunlight coming from

The windows I also felt like it was a better idea because with the possibility of fading over time you’d be far less noticeable if the cabinets on both sides were not the exact same color I really like the dark color especially I feel like it adds a lot of contrast but it

Also matches some of the dark hardware that I want to add in in conjunction with the gold I really did consider doing a seamless design but I feel like for the first kitchen I wanted to play it very safe and just go with the flow

Of the entire place as it is and a nice touch that brings it all together is the hardware all the hardware is from Buster and punch and I originally saw it in John Olsen’s kitchen and he just felt like I had to have it when it was time

To redo my kitchen the quality of the hardware is impressive and I use a combination of both the pull bar as well as the t-bar and the knobs all the hardware is made out of a solid brass diamond-cut crossroad and it comes in multiple different finishes whether it’s

Like a black look silver or even white and the reason why I didn’t go with a matte black is because I feel like the brass goes very well with the stainless appliances the cooktop itself is a thirty inch size from Samsung and the way my place was set up was that you

Couldn’t go with an electric cooktop you had to go with gas as someone who doesn’t know too much about cooking I feel like this is like a good mid end because I didn’t want to spend too much money on a cooktop but I feel like this also had a few

Touches that I really enjoyed as well the overall design as well as blue LEDs being one of them the fridge and oven are really anything too exciting its original ones that came with the place it is a Libra I believe and the oven is from AEG of course you can’t forget about the

Microwave though because that is probably one of the most used appliances So now moving over to the island you can see it’s just a few feet away from the dining table and it’s just nice to have three large deep compartments for storage the faucet itself is the breeze all its and I saw this over on Pinterest

Initially and I feel like a lot of the design choices of the kitchen kind of revolved around this the bronze no finish matches the hardware from Buster and punch perfectly and the rest of the black matte finish goes well with the sink another change that I opted to make

Was to take out the double sink with a divider in between before as well as a broken gather in one end to switch over to a single large sink this right here is made by German brand called Blanco and it’s a per cease line and a matte

Black finish and it also comes in a few different colors as well but I think the best thing beyond its look is that it is made out of a high quality material called silgranit which is a granite composite it’s very scratch and stain resistant because it is

Non-porous and also very easy to clean and I think just looks amazing and has a ton of storage for putting dirty dishes as well I think we’ve seen the steel being very common in economical all the times it does where quite easily so I feel like going with a material like

This will last for many years to come although I was worried at first that the black finish of the sink as well as the faucet wouldn’t go well with the rest of the kitchen it actually did turn out pretty good so moving over to the other

Side of the island you can see once again the Buster and Punch Harbor just really stands out the overall layout was relatively similar to what it was before with a few different tweaks and optimizations just to maximize storage and also add a few things here and there

Because the Allen was already gonna be extended in length I didn’t want to reduce the size of the island overall for some of the reductions in the main compartment as well as the drawers we were able add a garbage can in the middle as well as still keeping a

Full-size dishwasher one of my favorite things about it is that it is pen already so it blends in seamlessly with all the other cabinets this one here is from the samsung chef collection and even though a dishwasher is just a dishwasher there’s a few different features to it that make it kind of

Unique instead of using a rotary spray arm to clean it has a water wall that moves back fourth in a bar format to get to the hard-to-reach places you’ve also got your tray on the top for utensils but perhaps my favorite feature is that after it’s done cleaning it will open up

Five inches to let the steam out in case you might not be home otherwise you’ve got some barstools in the end that I picked up from wafer that I’m honestly not a huge fan of so I’m still trying to find like a proper set of barstools but

Of course as a tech guy I had to have power outlets and USB ports in every area possible and this right here is from top greener and it’s got USB type-c as well as type-a these outlets can be found on both sides of the island and

Also on the cooktop side as well perhaps one of the biggest things in the entire kitchen though that kind of brings everything together is the countertop as well as the backsplash just like the sheer surface area of it and there’s a few factors that come in beyond looks and that is also durability

The countertop and backsplash that I went with is from Caesar stone and the color is called 551 and pure white it’s the latest interpretation of Calcutta marble from the supernatural collection and going into it I knew I wanted a kind of bright finish to the countertop kind

Of like the marble design but marble is extremely expensive it’s not as durable requires some form of maintenance and I just knew I was gonna go for quartz quartz is one of the most durable options you can go with super low maintenance doesn’t need to be resealed

Or anything i was either trying to decide between going of the waterfall island or going with the same material as the countertop on the backsplash and although I love subway tiles and definitely considered it I feel like this is like the lowest maintenance option super easy to clean and looks amazing

It was really cool seeing the behind the scenes process of Caesar stone designing the five one five one in pure white color option and with the countertop being a very big decision after seeing some images of the samples of the five one five one in pure white as well as

Behind-the-scenes video I was really sold on this option moving a couple feet over to the dining table though this is the row of concepts large table with a walnut finish and also a matte finish top it is relatively large but it’s like the perfect size for a nice table in the

Living room and dining room as someone who is picky about chairs oh and hasn’t found a bar stool yet one of my favorite pieces is also from Grove concepts and that is the Audrey chair beam from the same company the walnut matches the table perfectly as well as the media

Stand over in the living room but the leather also makes it very comfortable and this is the color in Monaco gray originally I was planning to go with the white but they were completely out of stock but this moniker of gray actually matches the kitchen side perfectly the quality and comfort though

Is great and I often use uses as a table to have some meetings with business partners as well as employees which is definitely bit odd because most the time I just eat over in my living room which I’m not allowed to do at my parents

House or over at the office desk where I work to recoup the cost of this renovation the only thing I have on this table is a Sonos one speaker that is synced around the house as well as a dip teak candle which I’m way too cheap to

Light more than once a year above that is a West Elm LED lamp and I was trying to decide between going with a gold or a black color but I feel like this one ties in very well with the hardware on the kitchen but know that I’ve showed

You guys the kitchen let’s just go ahead and head over to the grocery store and get started on this cooking tutorial the challenge in the cooking process isn’t just going to be the cooking itself but also trying to control the camera and the settings at the same time because my

Friends abilities with the camera are just as bad as my cooking so what are your names so one of them here has seen the menu one has not and we’re just gonna get his reaction to it so let’s take that here you go rosemary salmon spice-rubbed t-bone steak lobster

Tail yeah mushroom alfredo and then well I mean since you have the lobster tails outside I’ve never made that myself so that’s another point but hard to do wrong with the steak we’ll see ya and Trevor how long have you known me for 16 years and how many times have you seen

Me cook zero what no I’ve never seen you I’ve never seen a good breakfast so well the first time you’re trying my cooking it’s gonna be raw and two out of three things or seafood danger I don’t think I can die from anything on here so that’s the only Plus

Right now and a lot there’s no chicken you know with the lobster could still kill you fit it you try your fridge doesn’t smell very good well most unprofessional restaurant I’ve been to saves kitchen side desert that’s what I used to all desert and we’re having a salman filet

So after the trip to the grocery store I’ve got all the supplies laid out in front of me and I think the biggest thing I realize is just how few cooking tools I have I had a couple pots and pans and a few knives here and there but

I didn’t really have a cutting board and I also didn’t have salt or pepper anywhere in the kitchen we’ve got all the tools laid out in front so we’re gonna cook these meals one by one and I’m gonna give you my very amateur explanation as to how to cook it so the

First course on the state’s kitchen menu is wild Atlantic salmon in a lemon rosemary seasoning these are salmon fillets picked up at the grocery store with the skin on I don’t believe there are any bones but the first step was just to wash it before cooking next up

Was to peel the vegetables and also chop them into pieces because although I did want to cook them in one single piece it would have taken much longer so far everything’s pretty straightforward that pretty much anybody could do Although the instructions did say to fire up the oven and cook it through that method I decided to use a pen just because I wanted to challenge myself first step was just to throw all the vegetables in the pan and let them sit for a while because these are probably

Gonna take a little bit longer than the fish honestly whenever I do cook I don’t really use salt or pepper I just eat like very bland maybe throw a little bit of sauce on it but in this case because I wasn’t the one that was eating it I

Decided to season it with just a bit of salt and pepper except it was time to cook the fish and I started out with one tablespoon of olive oil I also threw in the rosemary in the pan as well I didn’t really know if that was supposed to go in the

Beginning or end but otherwise I feel like a lot of it is down to timing which is also the hardest part you can always follow the instructions but there’s always some variables depending on the size of the fish your stove but in this case it was just flipping over every few

Minutes and keeping an eye on it the next step was to get the piece of lemon ready just to add it and give it some flavor and as you guys will probably tell in this video I played it very safe in the seasoning just use like lemon rosemary salt pepper and just didn’t

Really do too much experimenting it was time to just dump it all into a pan and just get some of that taste in I don’t really know if it made a difference or not but the next step was to plate it first one went pretty well but the

Second one kind of dropped so it didn’t look very good kind of threw it around and I feel like the salmon looked like it was relatively well cooked but as you can see the presentation definitely wasn’t the best and the lemon was there for no particular reason so now it’s

Time to get judged on my first attempt It’s pretty moist like hopefully it’s a good that’s not bad yeah I’m going for care now yeah that’s worship to talk but I did a decent job there’s a there’s another hair in here it’s not black hair you know what it’s yours and hookers in the high alright

That’s a negative ten points on presentation now you lost everything Vegetables could have used a bit more seasoning Like I just because salmon is really moist I just a protective Cup it’s wrong Melissa yes Yeah three minutes just need your trust of us so for presentation I’d give it about a seven eight I mean one of them was a seven eight the other one was like a too good a drop day I think it looked it was nicely laid out

Once we found the hair though that kind of lost me to area you know that I don’t know if that goes in a presentation or oh yeah I didn’t taste them so I can’t put them that’s not taste yes so presentation would I keep it a disseminate if you didn’t find the hair

Taste I’m gonna say I’ll see six I’m not it does taste a bit wrong still eating that piece that I tried it until you rot yeah like it’s certainly not the best time when I had that it’s not like I’m gonna have to run to the bathroom we

Don’t know that yet it’s live in five minutes it’s better than really dry yeah I’m gonna say something definitely could use a bit of a microwave though alright presentation I’m gonna give it yeah I’m gonna give it a seven out of ten and for taste I’m gonna say about a five and a

Half five point five we teach read the other stuffs yeah well hopefully and go learn from this one go out go lobster might be a bit moist – I’d rather you overcook that one [Applause] so the first course was a little bit undercooked but the good thing is the

Second one is a spice-rubbed t-bone steak that can’t really be undercooked the first step was to set up the seasoning and apparently I was doing it wrong just by throwing it on the steak instead of mixing up the spice rub beforehand the next step was to spread

It evenly and I personally don’t really like to put too much seasoning on my cooking but my friends said that they wanted me to put a little bit more for this one we’re starting off the pan with some butter instead of olive oil and another little challenge that I decided

To try was to cook Lobster and throw it with the steak funny enough even though I don’t cook that often I actually have cooked lobster before because I wanted lobster once and my mom told me to go to the grocery store and cook it myself I’ve been heating up the pan and getting

It started it was time to put down the steak and just keep an eye on it to ensure it doesn’t overcook one of the challenges though is instead of going with like a fillet or something this is a t-bone steak and the one I have right here is relatively thin which made it

Very easy to overcook even though I didn’t feel like I had it on the pan for that long after just a couple minutes this thing was burnt I personally normally order steak like medium-well but I know a lot of people like it medium-rare and in this case I

Have failed the lobster has been in boiling water for about 10 minutes though and I feel like it is safe to eat the rich’ looks amazing and I feel like there’s not really much needed aside from some butter sauce I went with the exact same seasoning method as I did

With the salmon just a bit of lemon piece of rosemary that was probably useless but I think this meal is good to go and it looks pretty good How bad is it I mean it’s steak I prefer medium rare that’s what I was hoping to get and made it well-done but uh the seasonings pretty good can’t complain there but uh the time is just a little bit off so far it’s like chewing gum right mm-hmm it’s a good thing those

Cooks still gonna separate they might build a Guinness rooms next to each other in the hospital same treatment at least let’s keep the go and honestly it’s I’m just surprised it’s better than I expected it to be better than the seven better than the same yeah little bit too nice understand

Yeah call me it’s pretty much it was that good yeah for this one I think the presentation is gonna get a six out of ten there was a little less decoration for this one but also burnt that’s okay no hairs though so that was applying this all cursory loss result rolled up so

Yeah I look great the lobster it could be some work but taste wise this is gonna get a six point five so you I’m gonna say for taste it I mean it’s good I had the whole dish but I’m gonna say six point one solid but I know if I went

The keg I’m getting a lot better so uh and then presentation we’ll do a six point six point five did look bad I mean the lemon on there rosemary steaks old to the side did a pretty good job are you trying to wash it down now a little bit The last thing on the menu was something that I was gonna eat and it was just a simple pasta and that is probably what I cooked the most because it was like the hardest thing to mess up I didn’t really have anybody judge it but I feel like I

Did a pretty good job and I was a pretty big fan of it myself ten minutes later my rigatoni was perfect and I just dumped in some like canned sauce that I didn’t even have to microwave because the noodles were already hot so my first time cooking in

The new kitchen I think I did a decent job I mean nobody died from a meal and I think I could have done a better job in terms of timing of both the steak and the salmon but I feel like with a lot of other skills you can follow instructions

And do things accordingly but the big challenge and what you kind of gained over a period of time is just a sense of adding your own touch knowing how to adjust the taste techniques and timing things will make things much easier as I start to practice cooking more otherwise

Hope you guys enjoy this video though and the next one is going to be a full condo tour of the entire place and I’ll see you all in the next one

Questions and Answers about a Modern Apartment Kitchen

Q1: What type of appliances are typically found in a modern apartment kitchen?

A1: Modern apartment kitchens typically include a refrigerator, stove, oven, dishwasher, and microwave.

Q2: What type of countertops are usually found in a modern apartment kitchen?

A2: Modern apartment kitchens often feature granite, quartz, or laminate countertops.

Q3: What type of cabinets are usually found in a modern apartment kitchen?

A3: Modern apartment kitchens often feature wood or laminate cabinets.

Q4: What type of flooring is usually found in a modern apartment kitchen?

A4: Modern apartment kitchens often feature tile, wood, or laminate flooring.

Q5: What type of lighting is usually found in a modern apartment kitchen?

A5: Modern apartment kitchens often feature recessed lighting, pendant lights, or track lighting.